Awaken your Senses at a Coffee Farm

Description

A coffee farm experience in the Panamanian cloud forest offers a unique blend of adventure, education, and sensory delight. The farm is likely nestled at a high elevation, providing stunning views of the surrounding mountains and valleys.

Your guided tour begins with an introduction to the history and operations of the farm. You’ll learn about the specific coffee varieties grown here, such as Geisha, which is renowned worldwide for its unique flavor profile and quality. The guide will explain the cultivation process, from seedling to harvest, and the sustainable practices employed by the farm.

As you walk through the coffee fields, you’ll see the coffee plants at various stages of growth. Depending on the season, you might witness the delicate coffee blossoms or the ripe red cherries ready for picking.

Next, you’ll visit the processing area where the freshly picked cherries are sorted, pulped, and fermented. You’ll see the beans spread out on drying beds or patios, slowly losing moisture under the careful watch of the farm workers.

The highlight of the tour is the coffee tasting session, known as a cupping. You’ll visit the farm’s roasting facility where the beans are transformed from green to brown, unlocking their complex flavors. You’ll taste several different coffees, including the farm’s specialty Geisha. The guide will show you how to properly taste it, noting all the elements that make it so unique. This sensory experience allows you to appreciate the nuances of each cup, from floral and fruity to chocolaty and nutty.

Panamanian Geisha coffee has reached astronomical values of over $2,000 per pound. This experience leaves you with a profound appreciation for the hard work and dedication that goes into producing some of the world’s finest coffee, and the positive impact that sustainable practices can have on both the environment and local communities.